The Hollow Leg Diner

The Culinary Musings of a Good Eater

Casual glimpses Into the life of a good eater

Every last bite, gulp and delicious slurp for your viewing pleasure.

Friday, April 15, 2011

Hammin' it up

Did another ham. A whole bone-in ham marinated and injected with mojo criollo.

From The Hollow Leg Diner - images

Tender, juicy, spicy.......totally awesome.

From The Hollow Leg Diner - images

So, what could possibly make this any better?

Any ideas?

Anything? Farris? Farris?

How about Tater Tots?

Yes, TATER TOTS!

Lupe has been bugging me to make her some Tater Tots for a long time now. I've been tempted, but I've really been trying to keep my body in runway form, at least through the end of fashion week. Well, that's over, so now I can binge. Tater Tot time!

From The Hollow Leg Diner - images

Spicy ham, Tater Tots dusted with garlic and Cayenne pepper and veggies in a white wine, cream sauce. Now that's some good eatin' raht there.

Everybody is happy when Tater Tots are on the plate.

From The Hollow Leg Diner - images
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