The Culinary Musings of a Good Eater

Casual glimpses Into the life of a good eater

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Thursday, February 10, 2011

Fajitas


From The Hollow Leg Diner - images


Chicken fajitas.

Minced chicken seasoned with Cayenne pepper, smoked paprika, garlic power, Mexican oregano, cumin and a splash of cider vinegar. White onion and poblano chiles for the veg. Cast iron pan, lard, heat, squeeze of lemon, done and yummy.

From The Hollow Leg Diner - images

Served on corn tortillas with frijoles negro refrito, salsa guacamole and sprinkled with cilantro.

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