The Culinary Musings of a Good Eater

Casual glimpses Into the life of a good eater

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Tuesday, February 1, 2011

The new Q

Now that we are living in a house I can finally have a bar-b-que. Six damn years in an apartment that wouldn't allow grills or bar-b-ques. Nobody should have to endure such deprivation. Well, my years of wandering in the desert are over; I now have a Q. It was just a cheapo barrel-type from Lowes, but it holds fire and meat, so that's all I need. Of course, I needed the side fire box too. This thing is awesome. It has cast iron grates so I can get killer grill marks. I love it. I seasoned the grates the other night while I was making a meat sauce. That only took a couple of hours. I had intended to cook some ribs on it, but it took a while to assemble and then season. I started a couple of racks of ribs in the oven and, when the grill grates were ready, I took them out to finish on the que. Did I mention it's awesome. Just ask Lupe.

From The Hollow Leg Diner - images

Mmmmmmm! Ribs. Nom, nom, nom, nom, nom!

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