Well that's out of the way so now we can get on with the food.
Step 1
Make yourself some good chili. I know, I know; you don't have time to make chili, it's cheaper to just buy a can of chili from the store, or you suck in the kitchen and couldn't make a PB&J. Whatever. It ain't hard. Make it yourself. No pressure. You can do it.
Step 2
Make some tater tots. OK, you don't have to make the tater tots. Just open the package and heat them up. Got a deep fat fryer? Use it. If you don't want to fry the tots, you can just bake them in a hot oven. Just put some oil on the sheet pan to keep them from sticking. Get them nice and crispy.
From The Hollow Leg Diner - images |
Step 3
Slop some of that nice, hot, tasty, homemade chili on top of the tater tots.
From The Hollow Leg Diner - images |
Step 4
Cheese, and lots of it. Good, sharp cheddar cheese is best. If you happen to have a salamander, use it now. If not, put the plate under the broiler for a few seconds to get it all gooey and nom-nom-nommy.
From The Hollow Leg Diner - images |
Step 5
Toppings! Whatchya want on chili-cheese fries? I don't know about you, but I want onion and bacon bits. White or red onion would be best. I only had green onions, so that's what I went with.
From The Hollow Leg Diner - images |
Step 6
Get your grub on. You know you want it.
From The Hollow Leg Diner - images |
From The Hollow Leg Diner - images |
I apologize for the salad that appeared in that photo. That was a terrible oversight on my part. I assure you that no healthy food was consumed with the chili-cheese tots. That just wouldn't be right.
* In the inimitable words of Eazy E: "F**k da food police"
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