The Hollow Leg Diner

The Culinary Musings of a Good Eater

Casual glimpses Into the life of a good eater

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Thursday, February 16, 2012

Lamb three ways

More Indian yumminess. This time it is all about the lamb.

Boti gosht, a simple lamb curry, is Lupe's favorite.  Flavored with fried spices and curry leaves, delicious chunks of lamb, slow cooked until tender.

Green bean curry.  Seared strips of lamb and green beans in a tasty curry sauce.

Lamb daal.  Green lentils and lamb chunks in a spicy tomato sauce


From The Hollow Leg Diner - images
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